Spicy Japanese Hot and Sour Soup Recipe

Looking for a comforting bowl of soup that packs a punch? This Spicy Japanese Hot and Sour Soup is exactly what you need. It's a delightful blend of flavors that will warm you up and awaken your taste buds. With a perfect balance of spicy and tangy notes, this soup is not just a meal; it's an experience.

Imagine a steaming bowl filled with aromatic broth, tender vegetables, and the essential umami that defines Japanese cuisine. This recipe is quick, easy, and versatile, allowing you to customize it to your personal taste preferences. Want it spicier? Just add more chili paste! Prefer it milder? Adjust the vinegar to suit your palate.

Ingredient Highlights

One of the standout elements of this soup is its array of fresh vegetables, which include mushrooms, shredded carrots, and bamboo shoots. These not only add flavor but also essential nutrients and variety to the dish.

Firm tofu adds a protein-rich component, soaking up the spicy and tangy notes of the broth. The combination of ingredients ensures that every spoonful is packed with a delightful mix of textures, from the crunch of vegetables to the softness of the tofu.

The Balancing Act of Flavors

The flavor profile of this soup is a delicate balance of spicy and tangy elements. The chili paste brings the heat, while the rice vinegar adds a refreshing tartness that harmonizes beautifully.

Incorporating soy sauce further enhances the umami aspect, which is a hallmark of Japanese cuisine. Adjusting the amounts of these ingredients allows you to customize the heat and tanginess to suit your preferences, making each bowl a personal experience.

Serving Suggestions and Pairings

This soup can be enjoyed as a standalone meal or as an appetizer before a larger meal. Its versatility means it pairs well with a variety of dishes, from sushi to grilled meats, creating a cohesive dining experience.

To complement the flavors, consider serving it with a side of steamed rice or a simple salad. The warmth of the soup alongside fresh, light accompaniments offers a delightful contrast that enhances the overall meal.

Quick and Easy Preparation

One of the appealing aspects of this Japanese soup is its simplicity in preparation. With minimal cooking time and straightforward steps, it can be prepared in just 25 minutes.

This makes it an excellent option for busy weeknights or unexpected guests. The ease of customization means you can throw in whatever vegetables you have on hand, making it both practical and delicious.

Deliciously Spicy and Tangy Japanese Hot and Sour Soup

This hot and sour soup is a vibrant dish made with a delicious broth, tofu, mushrooms, and a hint of spice that tingles your senses. It's both refreshing and hearty, making it a wonderful choice for a light lunch or as an appetizer for dinner.

Ingredients

• 4 cups vegetable broth

• 1 cup sliced mushrooms (shiitake or button)

• 1 cup firm tofu, cubed

• 1/2 cup shredded carrots

• 1/2 cup bamboo shoots, sliced

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon chili paste (adjust to taste)

• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

• 2 green onions, sliced

• 1 teaspoon sesame oil

• Salt and pepper to taste

• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Broth: In a large pot, bring the vegetable broth to a simmer over medium heat.

2. Add Vegetables: Stir in the sliced mushrooms, carrots, and bamboo shoots. Cook for about 5 minutes until the vegetables are tender.

3. Incorporate Tofu: Gently add the cubed tofu to the pot. Allow it to heat through for another 5 minutes.

4. Season the Soup: Stir in the soy sauce, rice vinegar, and chili paste. Taste and adjust the seasoning with salt, pepper, and more vinegar if desired.

5. Thicken the Soup: Slowly pour in the cornstarch mixture while stirring continuously until the soup thickens slightly.

6. Finish with Garnishes: Remove from heat and stir in the sesame oil. Serve hot, garnished with sliced green onions and fresh cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Nutrition Information

• Servings: 4 bowls

• Calories: 150kcal

• Fat: 5g

• Protein: 8g

• Carbohydrates: 18g