Traditional Ozoni Soup

Ozoni is a special soup that holds a significant place in Japanese New Year's Day celebrations. This delightful soup, traditionally served with mochi, symbolizes prosperity and the welcoming of a new year filled with hope and health.

Each family may have its own version of ozoni, making it a unique and cherished dish during the holiday. The soup not only warms your body but also warms your heart as you gather with loved ones to celebrate this important occasion.

The flavors of ozoni are both comforting and refreshing, with a savory broth that complements the chewy mochi, creating a harmonious blend that reflects the spirit of the New Year.

What is Osechi, and Why is it Eaten in Japan?

Osechi is Japan’s traditional New Year’s feast, packed with symbolic foods. It often features ozoni soup, grilled red sea bream, and an assortment of side dishes. Many enjoy osechi to start the year on a positive note, believing it promotes good health for the months ahead.

This traditional ozoni soup features a clear broth infused with dashi, seasonal vegetables, and of course, mochi. It's a flavorful dish that embodies the joy and renewal associated with New Year's Day, bringing warmth and satisfaction to every bowl.

Ingredients

• 4 cups dashi broth

• 1 cup sliced daikon radish

• 1 cup carrots, sliced

• 1 cup spinach or other leafy greens

• 4 pieces of mochi (preferably grilled or toasted)

• 1/2 cup sliced chicken or shrimp (optional)

• Soy sauce to taste

• Salt to taste

• Chopped green onions for garnish

Instructions

1. Prepare the Broth: In a pot, bring the dashi broth to a simmer over medium heat. Add the sliced daikon and carrots, and cook until they are tender.

2. Add the Vegetables: Stir in the spinach and any optional proteins like chicken or shrimp. Let them cook for a few more minutes until everything is heated through.

3. Season the Soup: Add soy sauce and salt to taste. Adjust the flavor as needed. The broth should be savory yet light.

4. Prepare the Mochi: Grill or toast the mochi until golden and puffed up. You can do this in a toaster oven or on a grill.

5. Serve the Soup: In bowls, place one piece of mochi and ladle the hot soup over it. Garnish with chopped green onions and serve immediately.

Cook and Prep Times

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls

• Calories: 210kcal

• Fat: 2g

• Protein: 6g

• Carbohydrates: 40g